What’s Cooking with Julie: Red, White and Blue Salad

By Julie White | What’s Cooking with Julie

Happy summer and Fourth of July! This salad is perfect for your picnics, parties or summer dinners. It is very colorful and when served ice cold, very refreshing.

Red, White and Blue Salad


1 medium size seedless watermelon, cut into bite-size chunks
3/4 pound of Feta cheese (about 2-3 cups)
1 cup fresh blueberries
1 cup chopped fresh mint
1/2 small red onion, chopped
1/3 cup of good olive oil
Juice of 1 lemon
Pinch of salt and pepper

Mix all ingredients in a bowl and chill well before serving. For a creative display, salad can be made into the shape of a flag before mixing!


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