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SPICED FALL MUFFINS

Posted: September 28th, 2018 | Featured, What's cooking with Julie | No Comments

By Julie White | What’s Cooking With Julie?

Packed with veggies, this is a very easy, nutritious recipe to try in the autumn season that brings us that chilly snap in the evenings, pumpkins, sweaters and Halloween. My favorite time of year!

(Flickr)

Ingredients:

  • 1 1/2 cups of whole wheat flour (you can use white flour)
  • 4 tablespoons melted butter
  • 1 zucchini, grated
  • 1 apple, grated
  • 2 carrots, grated
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Directions:

Preheat oven to 375 degrees.

Blend all ingredients until well mixed. Fill 12 muffin tins that have been lined with paper muffin cup liners.

Bake for 20-25 minutes until golden and done.

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