Restaurant Reviews
Vietnamese sensation
By Frank Sabatini Jr. Soon after Banh Mi Hoi An opened in July next door to Bookstar/Barnes & Noble on Rosecrans...
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Tried and tested
By Frank Sabatini Jr. Just outside the fast-food jungle that is Mission Gorge Road — down toward Interstate 8 — is...
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Breakfast at Hanna’s
By Frank Sabatini Jr. Hanna’s Gourmet ranks among the many places throughout Uptown that attracts lines on weekend mornings. What is...
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The cafe with a little bit of everything
If you’re expecting a wild, simulated ride through the cosmos when stepping into @Spacebar, you’ll be disappointed.
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Raising the village pulse
Brick and metal-pane windows, which open to the street, give the impression Curbside Eatery & Drinkery has been a longtime...
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Beyond chicken at Wings Empire
Frank Sabatini Jr. | Restaurant Review Snow and chicken wings. I took them both for granted growing up in Buffalo,...
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Curry cravings
By Frank Sabatini Jr. | Restaurant Review A new Thai restaurant fills a niche in north La Mesa A customer waiting for...
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‘Q’ for all seasons
Barbecue joints like The Pioneer have been sprouting up throughout San Diego County like bougainvillea. Once far and few between,...
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Farm – to – table traiblazer
Years before the 2010 release of his first cookbook, “From Terra’s Table,” which focuses on the agricultural bounties of Southern...
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Taco shakeup
The first visit I made to City Tacos was several years ago at the original San Diego location in North...
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