Restaurant Reviews

There is a new tea and coffee house on the block — the “other side” of La Mesa Boulevard that...

When the waves are flat, don’t despair, go east — for pizza. Surfrider Pizza may be inland, but stepping into...

In carnivore circles, the tri tip is called “Cardiff crack” because of its addicting flavor and gentle texture.

By Frank Sabatini Jr. There’s more to Dirty Birds than chicken wings. Although a steady flap has persisted for its...

By Frank Sabatini Jr. It wasn’t long ago that San Diego’s eminent Lebanese restaurant was just an obscure blip on...

The spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the Sicilian immigrant originally opened...

Just when I thought vegan cuisine hit its creative zenith, along comes OleriCultura — and in a place where you’d...

When learning that brunch at Bo-beau kitchen + garden is held within a narrow window of time — between 10:30...