Restaurant Reviews

By ROBIN DOHRN-SIMPSON What’s in a name? At IQ BBQ, it has to do with all employees and partners are...

The 12th annual “Taste of San Diego – East” is right around the corner! The fun happens on Monday, Aug....

Mario’s de La Mesa, located on the edge of La Mesa Village, has a new owner, Juan Vasquez. His is...

There is a new tea and coffee house on the block — the “other side” of La Mesa Boulevard that...

When the waves are flat, don’t despair, go east — for pizza. Surfrider Pizza may be inland, but stepping into...

In carnivore circles, the tri tip is called “Cardiff crack” because of its addicting flavor and gentle texture.

By Frank Sabatini Jr. There’s more to Dirty Birds than chicken wings. Although a steady flap has persisted for its...

By Frank Sabatini Jr. It wasn’t long ago that San Diego’s eminent Lebanese restaurant was just an obscure blip on...