Restaurant Reviews

The spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the Sicilian immigrant originally opened...

Just when I thought vegan cuisine hit its creative zenith, along comes OleriCultura — and in a place where you’d...

When learning that brunch at Bo-beau kitchen + garden is held within a narrow window of time — between 10:30...

The produce that flows regularly into Garden Kitchen experiences no layovers along the way. It evades retail and wholesale establishments,...

By Frank Sabatini Jr. Only several years ago if you proposed going out for Himalayan food to family and friends,...

It isn’t an insult to term what you’ve eaten at Sombrero “San Diego-style Mexican food.” In fact, the family that...

What’s cooking at the Brigantine as she sails into her 50th anniversary? A lot.

I had no idea what type of cuisine to expect at Vine Cottage Restaurant when spontaneously ducking in with a...

What started out in 1971 as a humble Mexican restaurant with only 17 tables has blossomed into one of San...