Restaurant Reviews
Patrons, staff bring family atmosphere to West Coast Smoke and Tap House
If you want wings, football and camaraderie on Monday night, then West Coast Smoke and Tap House is the place...
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Anthony’s Fish Grotto carries an illustrious history
To restaurant goers all over San Diego County, the iconic Anthony’s Fish Grotto is synonymous with clam chowder, lightly battered...
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La Mesa baker gets called into the spotlight
Out of the blue earlier this year, Dani L. Hannah of Choice Confections received a call from the casting director...
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Where intelligence ‘meats’ the grill at IQ BBQ
By ROBIN DOHRN-SIMPSON What’s in a name? At IQ BBQ, it has to do with all employees and partners are...
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No diets allowed at this food focused event
The 12th annual “Taste of San Diego – East” is right around the corner! The fun happens on Monday, Aug....
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New ownership, new hope for 2021
Mario’s de La Mesa, located on the edge of La Mesa Village, has a new owner, Juan Vasquez. His is...
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Adorable coffee shop opens on ‘other side’ of La Mesa Blvd
There is a new tea and coffee house on the block — the “other side” of La Mesa Boulevard that...
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East Coast style pizza in the heart of La Mesa
When the waves are flat, don’t despair, go east — for pizza. Surfrider Pizza may be inland, but stepping into...
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Continuing a family heritage in La Mesa Village
By ROBIN DOHRN-SIMPSON Carol Tolosko created Centifonti’s restaurant as a nod to her great grandfather Cosmo Centifonti who immigrated with...
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‘Cardiff crack’ comes to Grantville
In carnivore circles, the tri tip is called “Cardiff crack” because of its addicting flavor and gentle texture.
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