Restaurant Reviews

Pancakes the size of Frisbees? You got it. Puffy four-egg omelets stuffed with an array of fillings? Sure thing. Flame-broiled...

From a wall behind the order counter hangs a photograph of a handsome Miguel A. Rojas, the restaurateur who not...

By Frank Sabatini Jr. If intuition is key for instilling that elusive, magical quality into Italian food, Francesco Basile has...

By Frank Sabatini Jr. Two big surprises await at Surf Rider Pizza Co. in La Mesa Village. For starters, the location...

By Frank Sabatini Jr. It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the...

By Frank Sabatini Jr. Soon after Banh Mi Hoi An opened in July next door to Bookstar/Barnes & Noble on Rosecrans...

By Frank Sabatini Jr. Just outside the fast-food jungle that is Mission Gorge Road — down toward Interstate 8 — is...

By Frank Sabatini Jr. Hanna’s Gourmet ranks among the many places throughout Uptown that attracts lines on weekend mornings. What is...