What's cooking with Julie
Old-Fashioned salad
By JULIE WHITE Happy summer. Everyone seems to enjoy and gobble up this old-fashioned salad. You can add or omit...
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Beef Barley Soup
By Julie White Serves 6 -8 The barley in this soup adds a nutty flavor that is very tasty. Ingredients...
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Three Ginger Cookies
By Julie White These soft, delicious cookies would make a great gift for your Valentines! Ingredients: 1 cup packed brown...
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HEATH BAR MERINGUE TORTE
By JULIE WHITE “Delicious” is all I can say! Ingredients: 6 egg whites (room temperature) 2 tablespoons vanilla extract 1/2...
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Recipe: Roasted tomato toasts
By JULIE WHITE Tomato toasts are an autumn-feeling, easy appetizer to serve for one person or 10 people. Can be...
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What’s Cooking with Julie
AUTUMN GINGER PIE
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TOMATO TART
By JULIE WHITE This can be put together really quick for an appetizer, dinner or when you have company over...
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PAM’S GREEN PAZOLE
By JULIE WHITE This recipe is courtesy of Pam Crooks. Pam was the original editor of the La Mesa Courier....
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Spring cookie baskets
By Julie White Crunchy cookie baskets are a fun dessert idea for Easter or Passover lunch or a delicious finishing...
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Recipe: Orzo salad with asparagus
By Julie White With asparagus coming into season for spring, this is a really nice, easy recipe. It comes from...
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