By JULIE WHITE This recipe is courtesy of Pam Crooks. Pam was the original editor of the La Mesa Courier....
Read moreBy Julie White Crunchy cookie baskets are a fun dessert idea for Easter or Passover lunch or a delicious finishing...
Read moreBy Julie White With asparagus coming into season for spring, this is a really nice, easy recipe. It comes from...
Read moreWhat's cooking with Julie this month?
Read moreA wonderful winter meal. The squash and dried cranberries make it sweet so children and adults alike will enjoy. Serves...
Read moreThe maple syrup in this recipe makes a great sauce for the baked apples. Super easy to make!
Read morePacked with veggies, this is a very easy, nutritious recipe to try in the autumn season that brings us that...
Read moreThis recipe has a Swedish origin.
Read moreCommonly called cold potato soup, this recipe is delicious, a little sophisticated, and an easy dish to make! Serves 10...
Read moreA classic recipe, jazzed up a bit with fresh ginger and cardamom. Great served with just about any main dish....
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