What's cooking with Julie
PAM’S GREEN PAZOLE
By JULIE WHITE This recipe is courtesy of Pam Crooks. Pam was the original editor of the La Mesa Courier....
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Spring cookie baskets
By Julie White Crunchy cookie baskets are a fun dessert idea for Easter or Passover lunch or a delicious finishing...
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Recipe: Orzo salad with asparagus
By Julie White With asparagus coming into season for spring, this is a really nice, easy recipe. It comes from...
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Recipe | Ginger Beef Stir-Fry
What's cooking with Julie this month?
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Roasted Stuffed Acorn Squash fall recipe
A wonderful winter meal. The squash and dried cranberries make it sweet so children and adults alike will enjoy. Serves...
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BAKED MAPLE APPLES
The maple syrup in this recipe makes a great sauce for the baked apples. Super easy to make!
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SPICED FALL MUFFINS
Packed with veggies, this is a very easy, nutritious recipe to try in the autumn season that brings us that...
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Hasselback potatoes
This recipe has a Swedish origin.
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Vichyssoise
Commonly called cold potato soup, this recipe is delicious, a little sophisticated, and an easy dish to make! Serves 10...
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What’s Cooking with Julie: Glazed carrots
A classic recipe, jazzed up a bit with fresh ginger and cardamom. Great served with just about any main dish....
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