By JULIE WHITE “Delicious” is all I can say! Ingredients: 6 egg whites (room temperature) 2 tablespoons vanilla extract 1/2...
Read moreBy JULIE WHITE Tomato toasts are an autumn-feeling, easy appetizer to serve for one person or 10 people. Can be...
Read moreBy JULIE WHITE This can be put together really quick for an appetizer, dinner or when you have company over...
Read moreBy JULIE WHITE This recipe is courtesy of Pam Crooks. Pam was the original editor of the La Mesa Courier....
Read moreBy Julie White Crunchy cookie baskets are a fun dessert idea for Easter or Passover lunch or a delicious finishing...
Read moreBy Julie White With asparagus coming into season for spring, this is a really nice, easy recipe. It comes from...
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Read moreA wonderful winter meal. The squash and dried cranberries make it sweet so children and adults alike will enjoy. Serves...
Read moreThe maple syrup in this recipe makes a great sauce for the baked apples. Super easy to make!
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