What's cooking with Julie
HEATH BAR MERINGUE TORTE
By JULIE WHITE “Delicious” is all I can say! Ingredients: 6 egg whites (room temperature) 2 tablespoons vanilla extract 1/2...
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Recipe: Roasted tomato toasts
By JULIE WHITE Tomato toasts are an autumn-feeling, easy appetizer to serve for one person or 10 people. Can be...
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What’s Cooking with Julie
AUTUMN GINGER PIE
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TOMATO TART
By JULIE WHITE This can be put together really quick for an appetizer, dinner or when you have company over...
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PAM’S GREEN PAZOLE
By JULIE WHITE This recipe is courtesy of Pam Crooks. Pam was the original editor of the La Mesa Courier....
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Spring cookie baskets
By Julie White Crunchy cookie baskets are a fun dessert idea for Easter or Passover lunch or a delicious finishing...
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Recipe: Orzo salad with asparagus
By Julie White With asparagus coming into season for spring, this is a really nice, easy recipe. It comes from...
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Recipe | Ginger Beef Stir-Fry
What's cooking with Julie this month?
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Roasted Stuffed Acorn Squash fall recipe
A wonderful winter meal. The squash and dried cranberries make it sweet so children and adults alike will enjoy. Serves...
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BAKED MAPLE APPLES
The maple syrup in this recipe makes a great sauce for the baked apples. Super easy to make!
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