Commonly called cold potato soup, this recipe is delicious, a little sophisticated, and an easy dish to make! Serves 10 people.
Sign up for our eNewsletterSign up for our eNewsletterCommonly called cold potato soup, this recipe is delicious, a little sophisticated, and an easy dish to make! Serves 10 people.
A classic recipe, jazzed up a bit with fresh ginger and cardamom. Great served with just about any main dish. A healthy, yummy vegetable to start off your year!
By Julie White Absolutely delicious dessert to serve for any special occasion. I made it for a group of my friends and I hardly needed to wash the plates, they were so clean.
By Julie White
The simple part of these cinnamon rolls is due in part because you use ready-made dough. You can find it in the frozen bread section of grocery stores.
By Julie White | What’s Cooking with Julie
This recipe is delicious and rich as a main course or can be a side dish; very comforting and has a fall feel as well.
By Julie White | What’s Cooking with Julie
Pulled pork
Slow-cooked pork is a delicious main course with a fall feel. You can put it in a Crock-Pot in the morning and come home to a tender, wonderful dinner. Try it in a tortilla or on a soft roll. I served it recently by itself with a coleslaw and watermelon — it was a hit. Enjoy!
By Julie White | What’s Cooking with Julie When the hot August summer nights hit, this is a go-to salad. Don’t be afraid to use the fish sauce in the recipe. It adds a delicate, salty flavor that is hard to duplicate. You can even buy a rotisserie chicken from the store and ginger in […]
By Julie White | What’s Cooking with Julie Happy summer and Fourth of July! This salad is perfect for your picnics, parties or summer dinners. It is very colorful and when served ice cold, very refreshing.
By Julie White Delicious salad to put together as the weather warms up and you feel like having a main dish salad for dinner.
By Julie White | What’s Cooking with Julie This recipe was inspired by my friend Karen, an amazing Italian girl who talked of her mother making this recipe. It was originally used as a way of using stale bread. Using the best tomatoes you can find, such as heirloom, makes this a delicious salad. You […]