Food & Drink

From farm to village

Posted: February 24th, 2017 | Features, Food & Drink, News, Top Stories | 2 Comments

By Frank Sabatini Jr.

The structure that housed Sanfilippo’s Pizza for 40 years, and then stood forsaken after the iconic restaurant closed in 2016, has sprung back to life as Farmer’s Table. The $2 million venture, which opened Feb. 16, is headed by Sicilian-born restaurateurs Alberto Morreale and his cousin, Vincenzo LoVerso.

Located at 8141 La Mesa Blvd., the whimsical farmhouse-theme establishment is a larger offshoot of Farmer’s Bottega Restaurant, which Morreale launched a couple years ago in San Diego’s Mission Hills neighborhood. With similar menus, the spotlight is on contemporary American-Mediterranean cuisine constructed largely with locally-sourced ingredients.