Food & Drink
Still stellar after 18 years
By Frank Sabatini Jr. If intuition is key for instilling that elusive, magical quality into Italian food, Francesco Basile has...
Read more
Hearth aglow
By Frank Sabatini Jr. If you suspect the cuisine at Fort Oak in Mission Hills parallels that of Trust in...
Read more
Surf Rider Pizza Co. bakes up a family-friendly experience
By Frank Sabatini Jr. Two big surprises await at Surf Rider Pizza Co. in La Mesa Village. For starters, the location...
Read more
Rising through the ranks at Casa de Pico
Lina Rodarte, a former dishwasher, has become key figure at iconic restaurant Casa de Pico.
Read more
Recipe: Orzo salad with asparagus
By Julie White With asparagus coming into season for spring, this is a really nice, easy recipe. It comes from...
Read more
Mediterranean melange
With some of the cheapest meal prices in town coupled with big, bold signage that stands out from blocks away,...
Read more
Recipe | Ginger Beef Stir-Fry
What's cooking with Julie this month?
Read more
Breaking records
By Frank Sabatini Jr. It is nearly certain that on Jan. 15, The Whiskey House will receive certification for possessing the...
Read more
South Park’s neighborly cantina
By Dr. Ink | Come On, Get Happy! They say the Paloma is Mexico’s most popular tequila-based cocktail. More so than...
Read more
Food and Drink Blotter: January 2019
By Frank Sabatini Jr. The address that housed the beloved Cafe Chloe, which closed last year after pioneering into the East...
Read more
© 2019 SDCNN. La Mesa Courier. San Diego Community News Network (SDCNN).