Food & Drink
Vichyssoise
Commonly called cold potato soup, this recipe is delicious, a little sophisticated, and an easy dish to make! Serves 10...
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A decade of good eats with a side of celebrity
The last time I ate at The Trails Eatery was in 2011, when owner Stacey Poon-Kinney was riding a high...
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What’s Cooking with Julie: Glazed carrots
A classic recipe, jazzed up a bit with fresh ginger and cardamom. Great served with just about any main dish....
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From Sicily to Milan in a single evening
By FrankSabatini Jr. As the Sunday dinner hour hit, streams of customers began arriving to Lemon Grove’s new Giardino Neighborhood Cucina...
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Bread, brews and bagpipes
By Frank Sabatini Jr. La Mesa Village makes way for a Scottish gastropub After working more than 10 years as...
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What’s Cooking with Julie: English toffee pudding
By Julie White Absolutely delicious dessert to serve for any special occasion. I made it for a group of my...
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Forking into the Ukraine
By Frank Sabatini Jr. It’s been a while since a meal made me jump into the air with such excitement, especially from...
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What’s Cooking with Julie: Simple cinnamon rolls
By Julie White The simple part of these cinnamon rolls is due in part because you use ready-made dough. You...
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Family recipes from Milan
By Frank Sabatini Jr. Danilo de Corato learned to cook in his teens from a mother “who lives in the kitchen.” A...
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What’s Cooking with Julie: Mushroom polenta
By Julie White | What's Cooking with Julie This recipe is delicious and rich as a main course or can...
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