By ROBIN DOHRN-SIMPSON Carol Tolosko created Centifonti’s restaurant as a nod to her great grandfather Cosmo Centifonti who immigrated with...
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Read moreIf you want to eat at Surf & Soul Spot, the first thing you have to decide is if you...
Read moreDine Diego hits the San Diego scene this fall for a blowout month of dining deliciousness. The one-time-only Dine Diego...
Read moreIn carnivore circles, the tri tip is called “Cardiff crack” because of its addicting flavor and gentle texture.
Read moreBy Frank Sabatini Jr. There’s more to Dirty Birds than chicken wings. Although a steady flap has persisted for its...
Read moreBy Frank Sabatini Jr. It wasn’t long ago that San Diego’s eminent Lebanese restaurant was just an obscure blip on...
Read moreBy JULIE WHITE This can be put together really quick for an appetizer, dinner or when you have company over...
Read moreThe spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the Sicilian immigrant originally opened...
Read moreJust when I thought vegan cuisine hit its creative zenith, along comes OleriCultura — and in a place where you’d...
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