Food & Drink
A taste of Thailand in La Mesa
By ROBIN DOHRN-SIMPSON It began, as it so often does in cooking, with grandma. In this case, the Yay (Thai...
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Enjoy a taste of Thailand in La Mesa
By ROBIN DOHRN-SIMPSON It began, as it so often does in cooking, with grandma. In this case, the Yay (Thai...
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A favorite neighborhood Italian restaurant
Every neighborhood needs its own authentic Italian restaurant. One that is casual, warm and inviting. One that is not too...
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HEATH BAR MERINGUE TORTE
By JULIE WHITE “Delicious” is all I can say! Ingredients: 6 egg whites (room temperature) 2 tablespoons vanilla extract 1/2...
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Patrons, staff bring family atmosphere to West Coast Smoke and Tap House
If you want wings, football and camaraderie on Monday night, then West Coast Smoke and Tap House is the place...
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Anthony’s Fish Grotto carries an illustrious history
To restaurant goers all over San Diego County, the iconic Anthony’s Fish Grotto is synonymous with clam chowder, lightly battered...
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La Mesa baker gets called into the spotlight
Out of the blue earlier this year, Dani L. Hannah of Choice Confections received a call from the casting director...
Read moreSan Diego Restaurant Week returns
The air is starting to smell delectable as restaurants prepare to serve up their most delicious items to hungry locals...
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Where intelligence ‘meats’ the grill at IQ BBQ
By ROBIN DOHRN-SIMPSON What’s in a name? At IQ BBQ, it has to do with all employees and partners are...
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Recipe: Roasted tomato toasts
By JULIE WHITE Tomato toasts are an autumn-feeling, easy appetizer to serve for one person or 10 people. Can be...
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