When the waves are flat, don’t despair, go east — for pizza. Surfrider Pizza may be inland, but stepping into...
Read moreWhy open a new restaurant in the middle of a pandemic? Because we need comfort. Comfort food calms the soul.
Read moreIs it possible to have a tasty, ooey-gooey cookie that is vegan? Yes, and egg and butter-free never tasted better...
Read moreBy ROBIN DOHRN-SIMPSON Carol Tolosko created Centifonti’s restaurant as a nod to her great grandfather Cosmo Centifonti who immigrated with...
Read moreAUTUMN GINGER PIE
Read moreIf you want to eat at Surf & Soul Spot, the first thing you have to decide is if you...
Read moreDine Diego hits the San Diego scene this fall for a blowout month of dining deliciousness. The one-time-only Dine Diego...
Read moreIn carnivore circles, the tri tip is called “Cardiff crack” because of its addicting flavor and gentle texture.
Read moreBy Frank Sabatini Jr. There’s more to Dirty Birds than chicken wings. Although a steady flap has persisted for its...
Read moreBy Frank Sabatini Jr. It wasn’t long ago that San Diego’s eminent Lebanese restaurant was just an obscure blip on...
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