By ROBIN DOHRN-SIMPSON What’s in a name? At IQ BBQ, it has to do with all employees and partners are...
Read moreBy JULIE WHITE Tomato toasts are an autumn-feeling, easy appetizer to serve for one person or 10 people. Can be...
Read moreThe 12th annual “Taste of San Diego – East” is right around the corner! The fun happens on Monday, Aug....
Read moreMario’s de La Mesa, located on the edge of La Mesa Village, has a new owner, Juan Vasquez. His is...
Read morePreviously called The Vine Cottage, the Oyster and Pearl Bar Restaurant is now open after closing for renovations and rebranding...
Read moreThere is a new tea and coffee house on the block — the “other side” of La Mesa Boulevard that...
Read moreThe pandemic has created setbacks for local breweries, distilleries, and bars — even for those who stayed open by moving...
Read moreTwo such urban wineries, San Pasqual Winery and Wyatt Oaks Winery, share a tasting room in La Mesa. Both wineries...
Read moreWhen the waves are flat, don’t despair, go east — for pizza. Surfrider Pizza may be inland, but stepping into...
Read moreWhy open a new restaurant in the middle of a pandemic? Because we need comfort. Comfort food calms the soul.
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