Packed with veggies, this is a very easy, nutritious recipe to try in the autumn season that brings us that chilly snap in the evenings, pumpkins, sweaters and Halloween. My favorite time of year!
Sign up for our eNewsletterSign up for our eNewsletterPacked with veggies, this is a very easy, nutritious recipe to try in the autumn season that brings us that chilly snap in the evenings, pumpkins, sweaters and Halloween. My favorite time of year!
By Frank Sabatini Jr. | Restaurant Review A new Thai restaurant fills a niche in north La Mesa A customer waiting for his to-go order in the foyer of Signature Thai Cuisine declared excitedly to an employee: “I can’t get enough of this food!” His words echoed straight into the dining room and into the ears of […]
Barbecue joints like The Pioneer have been sprouting up throughout San Diego County like bougainvillea. Once far and few between, they’re now everywhere.
Years before the 2010 release of his first cookbook, “From Terra’s Table,” which focuses on the agricultural bounties of Southern California, local chef-restaurateur Jeff Rossman was already fortifying his menu with staples from those supply lines. That was back in the late ’90s, when he opened Terra in the Hillcrest area of San Diego.
The first visit I made to City Tacos was several years ago at the original San Diego location in North Park.
At first glance, the menu at Sunshine Pancake House doesn’t seem out of the ordinary.
Original artwork and menu remain intact
He kept locals waiting with bated breath before they could finally indulge in Scottish pub fare, some of which couldn’t be found anywhere in San Diego County.
This recipe has a Swedish origin.
It has become La Mesa’s go-to restaurant for wood-fired pizzas, rustic pasta dishes and slow-cooked meats.